Collection: SEY

SEY is a Brooklyn based roastery grounded in precision, seasonality, and an uncompromising commitment to clarity. Founded in 2010 by Lance Schnorenberg and Tobias Polk, the roastery was built on the belief that coffee should express place above all else. Their approach favors light, transparent roasting that prioritizes balance and structure, allowing origin, variety, and harvest conditions to define the cup rather than roast influence.

SEY sources almost exclusively from producers who share a long term commitment to quality, often returning to the same farms year after year as coffees evolve and improve. This continuity informs every stage of their work, from green selection to roast development. The result is coffee that feels calm, intentional, and quietly confident. Nothing exaggerated, nothing rushed, just a clear and honest expression of origin handled with restraint and care.