Collection: RWANDA

Rwanda produces some of the most elegant coffees in East Africa, shaped by high altitude growing regions, fertile volcanic soils, and a strong network of community based washing stations. Coffees from Rwanda are known for their vibrant acidity, red fruit character, and a floral sweetness that often recalls black tea or rose. The country’s emphasis on careful processing and community driven quality programs has led to consistently exceptional microlots, making Rwanda a favorite origin for drinkers who appreciate clarity, structure, and nuanced fruit expression.