Collection: DATURA

When visiting the top cafés in Paris (which are really the best in the world), one name appears again and again behind the bar. Loïc Peneau’s Datura has become a quiet fixture of the city’s specialty scene, recognized for its refined approach and modern French sensibility.

From his Paris workshop, Loïc pursues a calm precision that values balance over intensity and clarity over volume. Each coffee reflects his understated touch and deep understanding of flavor.