GUILIAR PÉREZ CUÉLLAR - LA GRANJA 2ND HARVEST - PINK BOURBON, WASHED - COLOMBIA

SEY
BROOKLYN, NEW YORK

GUILIAR PÉREZ CUÉLLAR - LA GRANJA 2ND HARVEST - PINK BOURBON, WASHED

LEMONADE
HIBISCUS
MULBERRY

ORIGIN: COLOMBIA
REGION: SANTA MARÍA, HUILA
FARM: LA GRANJA
ALTITUDE: 1,850 MASL
VARIETAL: PINK BOURBON
PROCESS: WASHED
HARVEST: JUNE 2026

ROAST DATE: OCTOBER 21, 2026

FROM THE ROASTER

THIS IS THE SECOND HARVEST PASS THAT WE HAVE PURCHASED FROM GUILIAR CUÉLLAR THIS SEASON. HE IS AN INSPIRING NEW PRODUCER WHO HAS NOW PRODUCED TWO EXCEPTIONAL LOTS. IN THE CUP WE FIND LEMONADE, HIBISCUS, AND MULBERRY.

PROCESSING

HAND-PICKED AT PEAK RIPENESS. FLOATED TO FURTHER REMOVE DEFECTS. HELD IN-CHERRY FOR 24 HOURS. DE-PULPED. DRY-FERMENTED FOR 48 HOURS. WASHED. DRIED ON RAISED BEDS UNTIL MOISTURE CONTENT REACHES 10.5%.

ABOUT GUILIAR PÉREZ CUÉLLAR

GUILIAR HAS SPENT MOST OF HIS LIFE WORKING ON COFFEE FARMS, AND A FEW YEARS AGO WAS ABLE TO SAVE ENOUGH TO PURCHASE HIS OWN. HE BEGAN BY BUYING A SMALL PLOT FROM HIS FATHER-IN-LAW AND AN ADJACENT PARCEL, IMMEDIATELY PLANTING 1,000 PINK BOURBON TREES. IT IS A STORY WE FIND DEEPLY MOTIVATING, AND WE ARE EXCITED TO SEE HOW HIS COFFEE CONTINUES TO DEVELOP.