Collection: ACID COFFEE

ACID COFFEE is redefining how coffee is experienced in Japan. Tucked near Yoyogi Uehara, the space feels more like a flavor laboratory than a traditional café. It's minimal, precise, and built around discovery. Known for its super fruity light roasts, ACID maintains a constantly rotating selection of 40 to 50 single origin coffees, each chosen for clarity, vibrancy, and expressive character.

Coffees are presented with the care of fine wine and are served in wine glasses to highlight aroma and structure. Rows of bean vials line the counter, inviting guests to smell first and choose by intuition. The baristas act as guides rather than order takers, helping both newcomers and seasoned drinkers navigate profiles, processes, and brewing methods.

Driven by experimentation and uncompromising quality, ACID works with limited quantities, rare origins, and strikingly cool packaging.