ALBINO IBIAS – TRES CEDROS 2ND HARVEST – SL9, WASHED – PERU

SEY
BROOKLYN, NEW YORK

ALBINO IBIAS – TRES CEDROS 2ND HARVEST – SL9, WASHED

STAR FRUIT
PEACH
HONEYDEW
FLORALS

ORIGIN: PERU
REGION: INKAWASI, CUSCO
ALTITUDE: 2,260 MASL
VARIETAL: SL9*
PROCESS: WASHED
HARVEST: DECEMBER 2025

ROAST DATE: AUGUST 10, 2026

FROM THE ROASTER

THE SECOND HARVEST PASS FROM ALBINO IBIAS'S FARM ARRIVES AT AN EXCITING MOMENT — TRES CEDROS IS QUICKLY GAINING A REPUTATION FOR PRODUCING SOME OF THE BEST COFFEE IN PERU. IN THE CUP WE FIND A CLEAN TROPICAL PROFILE, WITH STAR FRUIT, PEACH, HONEYDEW, AND FLORALS.

ABOUT ALBINO IBIAS

ALBINO IBIAS FARMS TRES CEDROS IN ONE OF SEY'S FAVORITE MICROCLIMATES IN THE CUSCO REGION, AT AN EXCELLENT ELEVATION AND JUST BELOW THE TALLEST WATERFALL IN INKAWASI.

ABOUT SL9

COLLOQUIALLY KNOWN AS "GESHA INCA," THIS VARIETY WAS GENETICALLY TESTED AND FOUND TO CLOSELY RESEMBLE SL09 — A RARE CULTIVAR OF THE ETHIOPIAN LEGACY GROUP, CONTAINING NO GESHA IN ITS GENETICS. ITS EXACT FINGERPRINT IS NOT YET IN THE GLOBAL DATABASE, SO SL9 IS USED AS A PROVISIONAL WORKING NAME.