Collection: HONDURAS

Honduras has quickly become a powerhouse in specialty coffee, supported by diverse microclimates, high elevations, and a new generation of producers committed to raising quality. Regions such as Santa Barbara, Comayagua, and El Paraíso have earned global recognition for their clarity, fruit forward profiles, and standout microlots. Innovation in processing, alongside improved infrastructure, has helped Honduras move from an underrecognized origin to one of the most dynamic in Central America, offering coffees that range from clean and structured to intensely expressive.