Collection: NICARAGUA

Nicaragua is known for its rich volcanic soils, high elevation farms, and a growing emphasis on careful microlot production. Regions such as Matagalpa and Jinotega offer ideal conditions for slow ripening, resulting in coffees with balanced sweetness, gentle fruit character, and a round, layered structure. Producers are increasingly experimenting with honey and natural processes that highlight tropical notes and deeper sweetness, giving Nicaragua a rising presence within the specialty world and a reputation for approachable yet expressive profiles.