Collection: TANZANIA

Tanzania is an origin with remarkable potential, defined by dramatic altitudes, rich soils, and cultivars such as Kent that thrive in the foothills of Mount Kilimanjaro and the Southern Highlands. Tanzanian coffees often show a profile reminiscent of neighboring Kenya, with berry like acidity and bright citrus notes, but with a softer sweetness and rounder texture. While still considered emerging in the global specialty landscape, Tanzania continues to gain recognition for its expressive and energetic cups, especially from estates focused on meticulous harvesting and washed processing.