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LOS PLACERES ETHIOSAR - ETHIOSAR, COLD ANAEROBIC NATURAL - NICARAGUA

LOS PLACERES ETHIOSAR - ETHIOSAR, COLD ANAEROBIC NATURAL - NICARAGUA

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XLIII COFFEE
DA RANG, VIETNAM

LOS PLACERES ETHIOSAR - ETHIOSAR, COLD ANAEROBIC NATURAL
XLIII.VIII.SPECIALTY

CRACKER
RED APPLE
RASPBERRIES

ORIGIN: YASICA SUR, MATAGALPA, NICARAGUA
FARM: LOS PLACERES - FINCAS MIERISCH
FARM MANAGER: OSCAR GUADALUPE RAMOS
VARIETY: ETHIOSAR
PROCESS: COLD ANAEROBIC NATURAL
ALTITUDE: 840 - 970 MASL
CROP YEAR: 2026
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 376.99 USD/BAG 30KG

ROAST DATE: OCTOBER 1, 2026 (KEEPS FRESH FOR TWO YEARS)

FROM THE ROASTER

LOS PLACERES IS A 169-HECTARE SPECIALTY COFFEE FARM OWNED BY THE FINCAS MIERISCH FAMILY IN THE VOLCANIC HILLS OF YASICA SUR, MATAGALPA. IT IS THE FAMILY'S ONLY RAINFOREST ALLIANCE-CERTIFIED FARM, WITH 28 HECTARES SET ASIDE AS NATURAL RAINFOREST. OVER 70% OF ITS WORKFORCE ARE WOMEN, AND THE FARM PROVIDES FAIR PAY, HEALTHCARE, EDUCATION AND FREE CHILDCARE DURING HARVEST.

LOS PLACERES ETHIOSAR VIVIDLY REFLECTS THE REGIONAL CHARACTER OF YASICA SUR, WHERE FINCAS MIERISCH CULTIVATES THE ETHIOSAR VARIETY WITH METICULOUS CARE.

RECOMMENDATIONS FOR STORAGE AND USE

COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS

OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).

OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES

OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY

OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.

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