FINCAS PUTUSHIO - MEJORADO, WASHED - ECUADOR

XLIII COFFEE
DA RANG, VIETNAM

FINCAS PUTUSHIO - MEJORADO, WASHED
XLIII.XXV.COMPETITION

BLACKCURRANT
PINEAPPLE
STRAWBERRY

ORIGIN: LOJA, ECUADOR
FARM: FINCAS PUTUSHIO
VARIETY: MEJORADO
PROCESS: WASHED
ALTITUDE: 2222 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 1,980 USD/BAG 30KG

ROAST DATE: JULY 21, 2026 (KEEPS FRESH FOR TWO YEARS)

FROM THE ROASTER

FINCAS PUTUSHIO IS THE CULMINATION OF A PASSIONATE ALLIANCE BETWEEN FRANCISCO VINTIMILLA (FOUNDER OF SURYA) AND THE JIJÓN FAMILY, UNITED BY A SHARED ASPIRATION TO FIND THE 'PERFECT TERROIR' TO ELEVATE COFFEE FLAVOR.

LOCATED IN LOJA PROVINCE, AT AN IMPRESSIVE ALTITUDE OF AROUND 2,222 METERS ABOVE SEA LEVEL, THIS ALLIANCE IS RENOWNED FOR PRODUCING HIGH-QUALITY WASHED COFFEES UNDER THE DEDICATED GUIDANCE AND CLOSE COLLABORATION OF ITS MEMBERS.

FINCAS PUTUSHIO MEJORADO SHOWCASES THE LOJA TERROIR THROUGH SUSTAINABLE REGENERATIVE PRACTICES TO REVEAL A SOPHISTICATED TYPICA MEJORADO PROFILE THAT CAPTURES THE PURE ESSENCE OF THE ECUADORIAN ANDES.

RECOMMENDATIONS FOR STORAGE AND USE

COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS

OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).

OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES

OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY

OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.