FINCA SOLEDAD - MEJORADO, TYOXY WASHED - ECUADOR

XLIII COFFEE
DA RANG, VIETNAM

FINCA SOLEDAD - MEJORADO, TYOXY WASHED
XLIII.XXX.OUTSTANDING

BLACKCURRANT
ORANGE
LEMON

ORIGIN: VALLE DE INTAG, IMBABURA, ECUADOR
FARM: FINCA SOLEDAD
VARIETY: MEJORADO
PROCESS: TYOXY WASHED
ALTITUDE: 1515 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 2,550 USD/BAG 30KG

ROAST DATE: JULY 13, 2026 (KEEPS FRESH FOR TWO YEARS)

FROM THE ROASTER

FINCA SOLEDAD WAS FORMED IN 2010 BY THE EFFORTS OF FOUNDER PEPE JIJON AND HIS FATHER. THEY DECIDED TO BUY THIS LAND TO FULFILL THE EXPECTATION OF CREATING MORE VALUE FOR THE COFFEE SUPPLY CHAIN IN ECUADOR IN GENERAL AND SPECIALTY COFFEE IN THIS COUNTRY IN PARTICULAR.

FINCA SOLEDAD IS LOCATED NEAR THE COLOMBIAN BORDER IN THE INTAG VALLEY REGION, IMBABURA PROVINCE. THE FARM HAS A TOTAL AREA OF MORE THAN 120 HECTARES, SURROUNDED BY HIGH MOUNTAINS AT 1515 METERS ABOVE SEA LEVEL.

FINCA SOLEDAD MEJORADO TYOXY CAPTURES THE SOUL OF THE VALLE DE INTAG HIGHLANDS WHERE SUSTAINABLE FOREST FARMING NURTURES THIS ICONIC VARIETY TO REVEAL A REMARKABLY CLEAN AND ELEGANT PROFILE.

RECOMMENDATIONS FOR STORAGE AND USE

COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS

OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).

OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES

OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY

OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.