HACIENDA LA ESMERALDA TRAPICHE 2 AFB - WASHED, GEISHA - PANAMA
HACIENDA LA ESMERALDA TRAPICHE 2 AFB - WASHED, GEISHA - PANAMA
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THE PICKY CHEMIST
BEAUFAYS, BELGIUM
HACIENDA LA ESMERALDA TRAPICHE 2 AFB - WASHED, GEISHA
VIOLET
HONEYSUCKLE
BERGAMOT
JASMINE
CRYSTALLINE SWEETNESS
ORIGIN: PANAMA
PRODUCER: HACIENDA LA ESMERALDA, CAÑAS VERDES
REGION: CAÑAS VERDES
LOT: TRAPICHE 2 AFB
ALTITUDE: 1,700+ MASL
VARIETY: GEISHA
PROCESS: WASHED, 96H FERMENTATION
HARVEST: DECEMBER 23, 2025
ROAST DATE: AUGUST 23, 2026
FROM THE ROASTER
A STUNNINGLY PERFUMED WASHED GEISHA. THE AROMATIC PROFILE EVOLVES WITH REST, FROM JASMINE-CITRUS TENSION WHEN FRESH TO DEEPER VIOLET AND BERGAMOT AS IT AGES. THE MOUTHFEEL IS SILKY, SUPPORTED BY A JUICY ACIDITY THAT CARRIES THE FLORAL SWEETNESS INTO A LONG FINISH.
BECAUSE THIS LOT PERFORMS EXCEPTIONALLY WELL ACROSS DIFFERENT EXTRACTION STYLES AND ROAST LEVELS, IT IS OFFERED IN TWO ROAST PROFILES:
ULTRA LIGHT: CREAMIER JASMINE-CITRUS SHIFTING TOWARD BERGAMOT WITH REST, LIGHTER TEXTURE
OMNI LIGHT: PURPLE-TONED SWEETNESS, SILKY MOUTHFEEL, BUTTERY FINISH
HARVESTED DECEMBER 23, 2025 FROM THE TRAPICHE LOT AT CAÑAS VERDES. AFTER PICKING AND WASHING, THE CHERRIES UNDERWENT 4 DAYS OF COLD ANAEROBIC FERMENTATION IN STAINLESS-STEEL TANKS, FOLLOWED BY 10 DAYS OF SLOW DRYING ON RAISED BEDS.
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