ORIGIN: COLOMBIA REGION: PITALITO, HUILA FARM: FINCA LA ESPERANZA FARMER: CARLOS GUAMANGA VARIETAL: PINK BOURBON PROCESSING: WASHED ELEVATION: 1800 MASL
ROAST DATE: JANUARY 4, 2025
FROM THE ROASTER
THIS PINK BOURBON MICROLOT WAS FERMENTED FOR 24 HOURS IN CHERRY, DE-PULPED, AND FERMENTED FOR 60 HOURS. IT WAS THEN RINSED AND PUT OUT TO DRY ON RAISED BEDS AND TRANSFERRED TO A PARABOLIC DRYER FOR 20 DAYS TO FINISH DRYING.
