HIGHBORN - HEIRLOOM, 72H ANAEROBIC NATURAL - ETHIOPIA

TERRAFORM
SHANGHAI, CHINA

HIGHBORN - HEIRLOOM, 72H ANAEROBIC NATURAL

STRAWBERRY JAM
BLUEBERRIES
KIWI

ORIGIN: ETHIOPIA
REGION: GUJI
PRODUCER: KEBEDE (HIGHBORN), OBOLEYAN COFFEE
ALTITUDE: 2,400 MASL
VARIETAL: HEIRLOOM
PROCESS: 72H ANAEROBIC NATURAL
HARVEST: NOVEMBER 2025

ROAST DATE: AUGUST 25, 2026

FROM THE ROASTER

THE SAME HIGH-GUJI HEIRLOOM FROM KEBEDE'S FARM AS THE WASHED LOT, HERE TAKEN THROUGH A 72-HOUR ANAEROBIC FERMENTATION BEFORE DRYING IN THE CHERRY. STRAWBERRY JAM, BLUEBERRIES AND KIWI.