SANTA ELENA [GEISHA LOTUS TANAT LOT] - GEISHA, 120H COLD FERMENTATION WASHED - PANAMA

TANAT
PARIS, FRANCE

SANTA ELENA [GEISHA LOTUS TANAT LOT] - GEISHA, 120H COLD FERMENTATION WASHED

PEACH
JASMINE
ROSE
RASPBERRY

ORIGIN: PANAMA – BOQUETE, CHIRIQUÍ (PIEDRA DE LINO)
FARM: SANTA ELENA ESTATE, CAFELINO
ALTITUDE: 1,400–1,500 MASL
VARIETY: GEISHA
PROCESS: WASHED, 120H COLD FERMENTATION

ROAST DATE: OCTOBER 5, 2026

FROM THE ROASTER

CAFELINO IS A FAMILY BUSINESS IN BOQUETE, IN THE MOUNTAINS OF CHIRIQUÍ, DEDICATED TO SUSTAINABLE SPECIALTY COFFEE. AT ITS HEART IS FINCA SANTA ELENA, WHOSE VOLCANIC TERROIR AND CAREFUL PRODUCTION GIVE COFFEES KNOWN FOR RICH AROMATICS.

THIS GEISHA GOES THROUGH A DOUBLE FERMENTATION. RIPE CHERRIES ARE FIRST SUBMERGED IN CLEAN COLD WATER FOR 8 DAYS, THEN DE-PULPED AND FERMENTED IN THEIR MUCILAGE FOR A FURTHER 24 HOURS. FULLY WASHED, THE BEANS DRY SLOWLY FOR 29 DAYS UNDER A SOLAR GREENHOUSE, FOR A LIVELY, VERY CLEAN AND BALANCED CUP.

A DELICATE FLORAL BOUQUET OF ROSE AND JASMINE WEAVES INTO BRIGHT PEACH AND SWEET RASPBERRY.