ELTO [ELORA BLOOD YEAST] - 74158, 72H ANAEROBIC NATURAL - ETHIOPIA

TANAT
PARIS, FRANCE

ELTO [ELORA BLOOD YEAST] - 74158, 72H ANAEROBIC NATURAL

HONEY
GRAPEFRUIT
PASSION FRUIT

ORIGIN: ETHIOPIA – SIDAMA (BENSA, ELORA)
PRODUCER: ELIYAS DUKAMO & ATIKLIT DEJENE, ELTO COFFEE
VARIETY: 74158
PROCESS: 72H ANAEROBIC NATURAL, SELECTED YEASTS

ROAST DATE: AUGUST 31, 2026

FROM THE ROASTER

AT THE HEART OF THE ELTO COFFEE PROJECT, FERMENTATION IS A LEVER FOR EXPRESSING TERROIR, NEVER FOR MASKING IT. THIS ELORA BLOOD YEAST LOT IS THE PERFECT ILLUSTRATION: CHERRIES GO INTO SEALED TANKS FOR A 72-HOUR ANAEROBIC NATURAL FERMENTATION WITH SELECTED YEASTS THAT STEER IT IN A CONTROLLED WAY, FOLLOWED BY A SLOW DRYING THAT PRESERVES THE AROMATIC RICHNESS BUILT DURING THE PROCESS.

THE CUP OPENS SOFT AND ENVELOPING: HONEY BRINGS A SATINY FLORAL SWEETNESS, GRAPEFRUIT CUTS THROUGH WITH VIBRANT FRESHNESS AND A STRUCTURING TOUCH OF BITTERNESS, THEN PASSION FRUIT ARRIVES BRIGHT AND JUICY, STRETCHING INTO A WELL-INTEGRATED TROPICAL ACIDITY. INTENSITY AND CLARITY IN BALANCE.

ABOUT ELTO COFFEE

ELTO IS THE WORK OF ELIYAS DUKAMO AND ATIKLIT DEJENE, A COUPLE BASED IN SIDAMA BENSA WHO PRODUCE CAREFULLY SELECTED NANO-LOTS AND WORK CLOSELY WITH SMALL LOCAL PRODUCERS ON TRACEABILITY, QUALITY AND INNOVATIVE PROCESSING. TANAT IMPORTS THEIR LOTS DIRECTLY EACH YEAR.