ALO [MOSTO ANAEROBIC NATURAL] - 74158, 96H MOSTO ANAEROBIC NATURAL - ETHIOPIA

TANAT
PARIS, FRANCE

ALO [MOSTO ANAEROBIC NATURAL] - 74158, 96H MOSTO ANAEROBIC NATURAL

PINEAPPLE
LACTO-FERMENTED STRAWBERRY
COCONUT

ORIGIN: ETHIOPIA – SIDAMA (BENSA, ALO)
PRODUCER: TAMIRU TADESSE, ALO COFFEE
VARIETY: JARC 74158
PROCESS: 96H ANAEROBIC NATURAL WITH MOSTO

ROAST DATE: AUGUST 31, 2026

FROM THE ROASTER

IN 2024 TANAT BROUGHT TAMIRU TADESSE'S COFFEES TO EUROPE FOR THE FIRST TIME. THANKS TO HIS EXPERTISE IN PROCESSING, EACH LOT CARRIES HIS SIGNATURE OF COMPLEXITY, CLARITY AND FRUIT, AND THIS ONE IS A STRIKING EXAMPLE, WITH A STRUCTURE IN THE CUP THAT LEAVES YOU SPEECHLESS.

PERFECTLY RIPE CHERRIES ARE HAND-SELECTED, THEN PLACED IN SEALED TANKS WITH MOSTO FOR A 96-HOUR ANAEROBIC FERMENTATION. THIS SLOW, METICULOUS PROCESS REVEALS A UNIQUE AROMATIC COMPLEXITY.

AN INTENSELY FRUITED CUP, LED BY PINEAPPLE, LACTO-FERMENTED STRAWBERRY AND COCONUT. BOLD, COMPLEX AND PERFECTLY BALANCED.

ABOUT ALO COFFEE

TAMIRU TADESSE, A FORMER UNIVERSITY LECTURER AND ELECTRICAL ENGINEER, FOUNDED ALO COFFEE WITH HIS WIFE MESSI AFTER ETHIOPIA'S FIRST CUP OF EXCELLENCE IN 2020. IN 2021 THEIR VERY FIRST ENTRY, A LOT FROM THEIR HOME VILLAGE OF ALO IN BENSA, WON THE ETHIOPIAN CUP OF EXCELLENCE.