MASENGA HILL - BOURBON, WASHED - BURUNDI

SYBIL COFFEE
NEW YORK, NEW YORK

MASENGA HILL - BOURBON, WASHED

CINNAMON
MAPLE SUGAR
ASIAN PEAR

PRODUCER: VARIOUS SMALLHOLDERS
WET MILL: MIGOTI
ORIGIN: BUJUMBURA, BURUNDI
VARIETY: BOURBON
PROCESS: WASHED
ELEVATION: 1,700 - 1,900 MASL

ROAST DATE: AUGUST 13, 2026

FROM THE ROASTER

INTRODUCING OUR FIRST COFFEE FROM BURUNDI, THIS IS ONE THAT FEATURES A DELICATE SWEET BAKING SPICE CHARACTER. IN THE CUP, WE ARE REMINDED OF SUGARED CINNAMON PASTRIES, WITH THE MALIC TARTNESS OF ASIAN PEARS AND A LUSCIOUS MOUTHFEEL.

THIS COFFEE IS COMPRISED OF VARIOUS LOTS FROM SMALLHOLDER FARMS NEAR MASENGA HILL, AND WAS PROCESSED AT THE WET MILL IN NEARBY MIGOTI. IT IS A WASHED PROCESS, WITH A 2-STEP FERMENTATION PROCEDURE.