JUAN PEÑA #32 - GESHA, WASHED - ECUADOR

SYBIL COFFEE
NEW YORK, NEW YORK

JUAN PEÑA #32 - GESHA, WASHED

ROSEWATER
HONEYDEW MELON
JASMINE TEA

PRODUCER: JUAN PEÑA, CAFEXPORTO
FARM: HACIENDA LA PAPAYA
ORIGIN: SOUTHERN ECUADOR
VARIETY: GESHA
PROCESS: WASHED
ELEVATION: 2,100 MASL

ROAST DATE: AUGUST 27, 2026

FROM THE ROASTER

WE ARE PROUD TO WORK WITH JUAN PEÑA AND HIS TEAM AT CAFEXPORTO, AND SECURING THIS EXTREMELY LIMITED ALLOCATION OF HACIENDA LA PAPAYA'S GESHA WAS A NO-BRAINER. REFLECTING HIS TEAM'S COMMITMENT TO AGRICULTURAL AND PROCESSING INNOVATION, THIS COFFEE IS A GREAT REPRESENTATION OF THE ELEGANCE THAT MADE THE GESHA VARIETAL SO FAMOUS. IN THE CUP, WE GET A SUBTLE ROSEWATER NOTE COMBINED WITH A HONEYDEW MELON SWEETNESS THROUGHOUT, WITH A FINISH THAT EVOKES JASMINE TEA.

GROWN AND PROCESSED ON THE SLOPES OF SOUTHERN ECUADOR AT 2,100 MASL, THIS WASHED PROCESS COFFEE UNDERWENT A SHORT FERMENTATION PERIOD BEFORE BEING FULLY WASHED AND DRIED ON RAISED BEDS.