BANKO CHELCHELE - HEIRLOOM, WASHED - ETHIOPIA

SYBIL COFFEE
NEW YORK, NEW YORK

BANKO CHELCHELE - HEIRLOOM, WASHED

CHAMOMILE
WILDFLOWER HONEY
LEMON

PRODUCER: VARIOUS SMALLHOLDERS
STATION: CHELCHELE WASHING STATION
ORIGIN: YIRGACHEFFE, ETHIOPIA
VARIETY: HEIRLOOM
PROCESS: WASHED
ELEVATION: 2,025 MASL

ROAST DATE: AUGUST 13, 2026

FROM THE ROASTER

THIS STUNNINGLY LAYERED COFFEE IS A GREAT EXAMPLE OF A FLORAL AND CRISP ETHIOPIAN FLAVOR PROFILE. REMINISCENT OF A SWEET TEA, IN THE CUP WE GET NOTES OF CHAMOMILE AND SUBTLE LEMON ACIDITY, UNDERPINNED WITH A HONEYED CHARACTER IN BOTH FLAVOR AND MOUTHFEEL.

MILLED AT THE CHELCHELE WASHING STATION AT A COOL 2,025 MASL, THIS COFFEE IS COMPRISED OF NUMEROUS LOTS BY VARIOUS SMALLHOLDERS, WHO AVERAGE LESS THAN HALF A HECTARE OF COFFEE PER PRODUCER.

THIS IS A CLASSIC WASHED PROCESS, WITH FERMENTATION TIMES RANGING FROM 36-48 HOURS AND BEING SUN-DRIED ON RAISED BEDS.