SUSAN MENESES – PINK BOURBON, WASHED – COLOMBIA

SEY
BROOKLYN, NEW YORK

SUSAN MENESES – PINK BOURBON, WASHED

HIBISCUS
BLUEBERRY
FINGER LIME

ORIGIN: COLOMBIA
REGION: SAN ADOLFO, HUILA
ALTITUDE: 1,730 MASL
VARIETAL: PINK BOURBON
PROCESS: WASHED
HARVEST: MAY 2026

ROAST DATE: SEPTEMBER 8, 2026

FROM THE ROASTER

SEY DOES NOT CURRENTLY BUY MUCH COFFEE FROM SAN ADOLFO, BUT THIS LOT FROM SUSAN MENESES IS A STANDOUT. HAND-PICKED AT PEAK RIPENESS, FLOATED, DE-PULPED ON THE DAY OF HARVEST, DRY-FERMENTED FOR 48 HOURS, WASHED, AND DRIED ON RAISED BEDS. IN THE CUP: HIBISCUS, BLUEBERRY, AND FINGER LIME.

ABOUT SUSAN MENESES

THIS IS SEY'S FIRST YEAR WORKING WITH SUSAN MENESES. AS THEY CONTINUE TO BUILD THEIR BUYING PROJECT IN HUILA, THEY ARE CONTINUALLY REMINDED HOW MUCH REMAINS TO BE DISCOVERED.

ABOUT PINK BOURBON

PINK BOURBON IS A RELATIVELY NEW VARIETY GROWN PRIMARILY IN AND AROUND HUILA, COLOMBIA. IT HAS BEEN IDENTIFIED GENETICALLY AS AN ETHIOPIAN LANDRACE, THOUGH ITS EXACT ORIGINS REMAIN UNRESOLVED UNTIL A LARGER GENETIC DATABASE EXISTS.