WILTON BENITEZ - GEISHA, YEAST-INOCULATED ANAEROBIC WASHED - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

WILTON BENITEZ - GEISHA, YEAST-INOCULATED ANAEROBIC WASHED - COLOMBIA

CHERRY
ROSE WATER
HIBISCUS

ORIGIN: PIENDAMÓ, CAUCA, COLOMBIA
FARM: GRANJA PARAISO 92
PRODUCER: WILTON BENITEZ
ALTITUDE: 2100 MASL
VARIETY: GEISHA
PROCESS: ANAEROBIC WASHED WITH YEAST INOCULATION & THERMAL SHOCK

ROAST DATE: SEPTEMBER 23, 2026

FROM THE ROASTER

WE TASTE PERFUMED FLORALS LIKE LAVENDER AND ROSE, WITH A HIBISCUS SWEETNESS AND CITRIC ACIDITY. VERY FLORAL AND HERBAL, WITH A GRAHAM CRACKER AND HIBISCUS FINISH. SELECTED CHERRIES ARE STERILIZED WITH OZONE WATER AND ULTRAVIOLET LIGHT, PULPED, AND FERMENTED ANAEROBICALLY IN A BIOREACTOR WITH A BEER AND WINE YEAST (SACCHAROMYCES CEREVISIAE VAR. DIASTATICUS) THAT PRODUCES INTENSE AROMAS, SPICY CHARACTER AND CITRUS, BEFORE A THERMAL SHOCK.