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SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA
SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA
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$33.00 USD
Regular price
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$33.00 USD
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SEPTEMBER
OTTAWA, CANADA
SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA
WHITE HONEY
LAVENDER
FROOT LOOPS
ORIGIN: SAN ADOLFO, HUILA, COLOMBIA
FARM: LA DINASTÍA
PRODUCER: WILDER LASSO
ALTITUDE: 1900 MASL
VARIETY: GEISHA
PROCESS: ANAEROBIC WASHED + LEMONGRASS FERMENTATION
ROAST DATE: OCTOBER 7, 2026
FROM THE ROASTER
SUGAR DUST HAS RETURNED, AND IS YET ANOTHER STELLAR GEISHA FROM OUR FRIEND WILDER LASSO. WE ARE EXCITED TO SHARE THIS ANAEROBIC WASHED AND CO-FERMENTED LOT FROM HIS FARM, LA DINASTÍA. IN THE CUP WE GET WHITE HONEY, INTENSE LAVENDER, AND A DISTINCT SWEETNESS REMINISCENT OF FROOT LOOPS CEREAL.
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