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SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA

SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA

Regular price $33.00 USD
Regular price Sale price $33.00 USD
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SEPTEMBER
OTTAWA, CANADA

SUGAR DUST - GEISHA, ANAEROBIC WASHED & CO-FERMENT - COLOMBIA

WHITE HONEY
LAVENDER
FROOT LOOPS

ORIGIN: SAN ADOLFO, HUILA, COLOMBIA
FARM: LA DINASTÍA
PRODUCER: WILDER LASSO
ALTITUDE: 1900 MASL
VARIETY: GEISHA
PROCESS: ANAEROBIC WASHED + LEMONGRASS FERMENTATION

ROAST DATE: OCTOBER 7, 2026

FROM THE ROASTER

SUGAR DUST HAS RETURNED, AND IS YET ANOTHER STELLAR GEISHA FROM OUR FRIEND WILDER LASSO. WE ARE EXCITED TO SHARE THIS ANAEROBIC WASHED AND CO-FERMENTED LOT FROM HIS FARM, LA DINASTÍA. IN THE CUP WE GET WHITE HONEY, INTENSE LAVENDER, AND A DISTINCT SWEETNESS REMINISCENT OF FROOT LOOPS CEREAL.

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