LUNA BERMUDEZ - GEISHA, THERMAL SHOCK - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

LUNA BERMUDEZ - GEISHA, DOUBLE ANAEROBIC + THERMAL SHOCK WASHED - COLOMBIA

BLUEBERRY PIE
GRAPE JOLLY RANCHER
OOLONG TEA

ORIGIN: CAUCA, COLOMBIA
FARM: FINCA EL PARAISO
PRODUCER: ALEX BERMUDEZ
ALTITUDE: 1930 MASL
VARIETY: GEISHA
PROCESS: DOUBLE ANAEROBIC + THERMAL SHOCK WASHED

ROAST DATE: SEPTEMBER 2, 2026

FROM THE ROASTER

NAMED AFTER THE ELDEST DAUGHTER OF DIEGO, LUNA BERMUDEZ IS A COFFEE UNLIKE ANYTHING WE HAVE TASTED BEFORE. ON OUR CUPPING TABLE WE GET NOTES OF SWEET BLUEBERRY PIE, GRAPE JOLLY RANCHER CANDIES, AND DELICATE OOLONG TEA.