LILIANA RAMÍREZ - CHIROSO, WASHED - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

LILIANA RAMÍREZ - CHIROSO, WASHED - COLOMBIA

PEAR
POMEGRANATE
CITRUS

ORIGIN: ANZÁ, ANTIOQUIA, COLOMBIA
FARM: FINCA EL YOLOMBO
PRODUCER: LILIANA RAMÍREZ
ALTITUDE: 1850 MASL
VARIETY: CHIROSO
PROCESS: WASHED + 3 COCHADAS

ROAST DATE: SEPTEMBER 18, 2026

FROM THE ROASTER

WE TASTE A MEMORABLE MALIC ACIDITY THAT REMINDS US OF JUICY PEARS, PAIRED WITH SWEET POMEGRANATES AND BRIGHT CITRUS. A SPARKLING LIGHT BODY AND A SWEET STONE FRUIT FINISH. LILIANA TENDS APPROXIMATELY 1,000 CHIROSO TREES ON HER SMALL FARM, FINCA EL YOLOMBO, AMONG COLOMBIA'S SMALLEST SPECIALTY PRODUCERS. HER COFFEE IS PROCESSED BY COCHADAS, A TRADITIONAL SMALL-FARM PRACTICE: SHE HARVESTS OVER THREE DAYS, AND EACH DAY'S PICKING IS FLOATED, PULPED AND BLENDED INTO THE PREVIOUS DAYS' BEFORE WASHING.