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ORIGIN: CAUCA, COLOMBIA FARM: FINCA EL PARAISO PRODUCER: ALEX BERMUDEZ ALTITUDE: 1930 MASL VARIETY: CASTILLO PROCESS: WASHED WITH THERMAL SHOCK & DOUBLE FERMENTATION
ROAST DATE: SEPTEMBER 23, 2026
FROM THE ROASTER
WE TASTE AN INTENSE JAMMY SWEETNESS THAT REMINDS US OF CONFECTIONARY CANDIES LIKE TURKISH DELIGHTS, SWEDISH BERRIES, AND RED JELLYBEANS. THIS COFFEE HAS A CREAMY MOUTHFEEL AND A LONG SWEET FINISH.
