FAVER NINCO - PINK BOURBON, WASHED - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

FAVER NINCO - PINK BOURBON, WASHED - COLOMBIA

PINK LEMONADE
RASPBERRY
WHITE FLORALS

ORIGIN: SANTA MARIA, HUILA, COLOMBIA
FARM: FINCA COSTA RICA
PRODUCER: FAVER NINCO
ALTITUDE: 1900 MASL
VARIETY: PINK BOURBON
PROCESS: WASHED - 24-30 HOUR CHERRY FERMENTATION + 60-80 HOUR ANAEROBIC SECOND FERMENTATION
HARVEST: 2026

ROAST DATE: SEPTEMBER 22, 2026

FROM THE ROASTER

WE TASTE SWEET PINK LEMONADE, FRESH RASPBERRIES, AND DELICATE WHITE FLORALS. A LOUD AND DEFINED PINK BOURBON WITH A BEAUTIFUL CITRIC ACIDITY, A LIGHT BODY AND A FLORAL FINISH. HAND-PICKED, PERFECTLY RIPE CHERRIES ARE FERMENTED FOR 24-30 HOURS, PULPED, THEN GIVEN A SECOND ANAEROBIC FERMENTATION OF 60-80 HOURS BEFORE BEING WASHED ONCE, LEAVING A THIN LAYER OF MUCILAGE TO ENHANCE BODY AND FRUITINESS.