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ORIGIN: COLOMBIA, CAUCA FARM: FINCA EL PARAISO PRODUCER: DIEGO BERMUDEZ ALTITUDE: 1930 MASL VARIETY: CASTILLO PROCESS: ADVANCED ANAEROBIC WASHED WITH THERMAL SHOCK
ROAST DATE: SEPTEMBER 21, 2026
FROM THE ROASTER
THIS IS OUR SECOND YEAR OF WORKING WITH DIEGO BERMUDEZ AND ANOTHER GEM OF EL PARAISO. THIS IS ONE OF THE MOST UNIQUE AND INTERESTING COFFEES. WHEN WE FIRST TASTED THIS COFFEE IT WAS UNLIKE ANYTHING WE HAVE HAD BEFORE.
