LAS TRES HERMANAS TEKISIC FW [25/26] - BOURBON TEKISIC, TRADITIONAL WASHED - NICARAGUA

SCENERY
LONDON, ENGLAND

LAS TRES HERMANAS TEKISIC FW [25/26] - BOURBON TEKISIC, TRADITIONAL WASHED

PLUM CRUMBLE
MAPLE PECAN
MILK CHOCOLATE

PRODUCER: CYNTHIA MORALES
ORIGIN: NICARAGUA
REGION: MOSONTE, DIPILTO
FARM: LAS TRES HERMANAS
VARIETAL: BOURBON TEKISIC
ALTITUDE: 1500 - 1650 MASL
PROCESS: TRADITIONAL WASHED
IMPORT PARTNER: THE GOOD SOURCING (FR)

ROAST DATE: AUGUST 26, 2026

FROM THE ROASTER

RETURNING FOR A SECOND SEASON, WE'VE ONCE AGAIN GOT THESE WONDERFUL BOURBON TEKISIC LOTS FROM CYNTHIA MORALES, AND LOGISTICS RAN MUCH BETTER THIS YEAR - THESE ARRIVED IN GOOD TIME AND HAVE GONE STRAIGHT ON THE OFFER, ABSOLUTELY SINGING AND IN THEIR PRIME. THIS FULLY WASHED TEKISIC IS JUST CLASSIC BOURBON THROUGH AND THROUGH - RICH STONE FRUITS, BIG BODY, SYRUPY AND SWEET. THE QUALITY IS NOT IN A SCREAMING ACIDITY OR ETHEREAL TOP NOTES, IT'S IN HOW SWEET AND UTTERLY COMFORTING IT IS. WE'VE LEANED INTO IT WITH THE ROAST PROFILE TO BRING THE BODY AND SWEETNESS EVEN HIGHER.

WE'RE TASTING

VERY RICH AND COMFORTING AROMATICS - STEWED FRUITS AND FRESH PASTRY NOTES THAT REMIND US OF PLUM CRUMBLE. IN THE CUP IT'S MUCH THE SAME VIBE - PLUM & APPLE JAM, WARM MAPLE PECAN PLAIT, MILK CHOCOLATE AND A LITTLE HINT OF DRIED PEEL. AS IT COOLS IT GETS A MALTY SWEETNESS AKIN TO CHOCOLATE MALTED MILK, AND THE APPLE AND PLUM ACIDITY BECOMES FRESHER. PEAK COMFORT BOURBON FLAVOURS, AND EXEMPLARY OF TYPE.

PROCESS

TRADITIONAL WASHED: RIPE CHERRIES PICKED AND PROCESSED ON FARM AT LAS TRES HERMANAS, FIRST WITH A 24 HR HOLD IN CHERRY BEFORE DEPULPING. PARCHMENT IS THEN WET FERMENTED FOR 24 - 36 HRS BEFORE BEING TRANSPORTED TO THE BRIDAZUL BENEFICIO FOR DRYING ON RAISED BEDS.

HARVEST

CROP 25/26 - ARRIVED UK: JULY 2026. SECOND SEASON BUYING FROM CYNTHIA MORALES.