GATOMBOYA AB #027 [25/26] - SL-28, SL-34, BATIAN & RUIRU 11, TRADITIONAL WASHED - KENYA

SCENERY
LONDON, ENGLAND

GATOMBOYA AB #027 [25/26] - SL-28, SL-34, BATIAN & RUIRU 11, TRADITIONAL WASHED

PRODUCER: 700 SMALLHOLDERS IN THE BARICHU FCS
ORIGIN: KENYA
REGION: KONYU, MATHIRA, NYERI COUNTY
STATION: GATOMBOYA FACTORY
VARIETAL: SL-28, SL-34, BATIAN, RUIRU 11
PROCESS: TRADITIONAL WASHED

ROAST DATE: AUGUST 5, 2026

PROCESS

TRADITIONAL WASHED: RIPE CHERRIES SORTED AND PULPED, WITH GRADE 1 AND 2 LOTS FERMENTED SEPARATELY IN SHADED TANKS FOR 16-24 HRS. WASHED AND GRADED IN CHANNELS, THEN SOAKED IN CLEAN WATER FOR 16-18 HRS. DRIED ON RAISED BEDS FOR UP TO 21 DAYS, WITH PLASTIC SHADING DURING PEAK HEAT.

HARVEST

CROP 25/26 - THIRD SEASON PURCHASING FROM GATOMBOYA