FINCA SAN JERÓNIMO MIRAMAR - GESHA, WASHED - GUATEMALA

NOUMENON
NEW YORK, NEW YORK

FINCA SAN JERÓNIMO MIRAMAR - GESHA, WASHED

WHITE NECTARINE
JASMINE
SENCHA

ORIGIN: GUATEMALA
REGION: VOLCÁN ATITLÁN
FARM: FINCA SAN JERÓNIMO MIRAMAR
PRODUCER: BRESSANI FAMILY
VARIETY: GESHA
PROCESS: WASHED

ROAST DATE: AUGUST 28, 2026

FROM THE ROASTER

FINCA SAN JERÓNIMO MIRAMAR, LOCATED ON VOLCÁN ATITLÁN, GUATEMALA, IS A FOURTH-GENERATION FARM OPERATED BY THE BRESSANI FAMILY. GIORGIO BRESSANI AND HIS SIBLINGS, ALONG WITH THEIR HIGHLY SKILLED TEAMS OF PICKERS AND PROFESSIONAL STAFF, METICULOUSLY CARE FOR THE SOIL AND GROW A NUMBER OF CASH CROPS ASIDE FROM COFFEE, INCLUDING CACAO, CARDAMOM, AND VARIOUS HARDWOODS. FSJM'S FULLY ORGANIC FOREST IS THE PRODUCT OF PRECISE GENETIC MANAGEMENT: THE FARM BREEDS AND SELECTS TREES BASED ON DISEASE RESISTANCE, YIELD, AND CUP PERFORMANCE.

THE GRANDEUR OF FSJM IS REFLECTED IN THEIR EXQUISITE GESHA. THIS LOT WAS PRODUCED USING A TRADITIONAL GUATEMALAN WASHED PROCESS: IT WAS FIRST HAND-PICKED AT PEAK RIPENESS, THEN SORTED, FLOATED, PULPED USING A DISC PULPER, SEPARATED BY DENSITY, FERMENTED UNDERWATER FOR 24 HOURS, WASHED, AND FINALLY DRIED ON PATIOS.

IN THE CUP, I FIND RICH AND RIPE STONEFRUITS, A KISS OF JASMINE, AND GREEN TEA FINISH. THIS COFFEE IS AMONGST MY ALL TIME FAVORITES FROM GUATEMALA.