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PRODUCER: JUAN PEÑA FARM: HACIENDA LA PAPAYA ORIGIN: ECUADOR, SARAGURO PROCESS: WASHED VARIETAL: GESHA
ROAST DATE: AUGUST 25, 2026
FROM THE ROASTER
A BEAUTIFULLY TROPICAL, HIGHLY FLORAL, AND INTRIGUINGLY SWEET GESHA HARVEST FROM JUAN PEÑA. THERE IS MORE COMPLEXITY HERE THAN IN THE LAST FEW YEARS, ESPECIALLY WITH THE PRESENTATION OF TART TROPICAL AND CITRUS FRUITS. THE FLORALITY IS QUITE PUNGENT ON THIS ONE AS WELL. DEPENDING ON BREW METHOD THIS CUP ALSO SHOWS QUITE A WIDE RANGE OF NOTES DEVIATING FROM THOSE LISTED. WE RECOMMEND A REST OF 30 DAYS OR MORE. ALL TESTING WAS DONE USING WATER AT 60 HARDNESS AND 20 BUFFER, HEATED TO 198F.
