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YWANGAN LAT PAT PIN - CATUAI, ANAEROBIC HONEY ROSE
ROSE LYCHEE LEMONGRASS ROUND SWEET
ORIGIN: MYANMAR – YWANGAN (LAT PAT PIN) ALTITUDE: 1,200–1,350 M VARIETY: CATUAI PROCESS: ANAEROBIC HONEY ROSE
ROAST DATE: AUGUST 31, 2026
FROM THE ROASTER
OUR FIRST COFFEE FROM MYANMAR. CATUAI GROWN AT LAT PAT PIN IN YWANGAN, BETWEEN 1,200 AND 1,350 METRES, AND TAKEN THROUGH AN ANAEROBIC HONEY ROSE FERMENTATION. PERFUMED AND ROUND, WITH ROSE, LYCHEE AND LEMONGRASS.
