RISARALDA MILAN “LOGAN” - CATURRA & CASTILLO, CULTURING - COLOMBIA

GLITCH
TOKYO, JAPAN

RISARALDA MILAN “LOGAN” - CATURRA & CASTILLO, CULTURING

HIBISCUS TEA
CRANBERRY
MELON
TROPICAL
SWEET

ORIGIN: COLOMBIA – RISARALDA (FINCA MILAN)
ALTITUDE: 1,500–1,600 M
VARIETY: CATURRA, CASTILLO
PROCESS: CULTURING

ROAST DATE: AUGUST 31, 2026

FROM THE ROASTER

FINCA MILAN HAS DRAWN GLOBAL ATTENTION ON THE COMPETITION CIRCUIT, AND ITS SIGNATURE IS CULTURING: FERMENTATION INSIDE AN ENVIRONMENT RICH IN A CHOSEN STARTER CULTURE. THOSE YEASTS COME MOSTLY FROM FERMENTED FRUIT, PINEAPPLE ABOVE ALL, AND THE FARM ADJUSTS THEIR TYPE, QUANTITY AND TIME TO STEER THE CUP.

THIS LOT CARRIES THAT WORK PLAINLY: HIBISCUS TEA, CRANBERRY AND MELON, TROPICAL AND SWEET.