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ORIGIN: PANAMA – CHIRIQUÍ (FINCA BERNARDINA) ALTITUDE: 1,400 M VARIETY: PACAMARA PROCESS: NATURAL EXTENDED FERMENTATION
ROAST DATE: AUGUST 31, 2026
FROM THE ROASTER
PACAMARA FROM FINCA BERNARDINA IN CHIRIQUÍ, GROWN AT 1,400 METRES AND GIVEN AN EXTENDED FERMENTATION BEFORE DRYING IN THE CHERRY. HERBAL AND FRUITED AT ONCE, WITH BASIL, APRICOT AND BLACKBERRY OVER A SMOOTH, BALANCED BODY.
