CAUCA GRANJA PARAISO 92 - PINK BOURBON, THERMAL SHOCK WASHED - COLOMBIA

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CAUCA GRANJA PARAISO 92 - PINK BOURBON, THERMAL SHOCK WASHED

POMEGRANATE
BLUEBERRY
BUBBLE GUM
BRIGHT
SMOOTH

ORIGIN: COLOMBIA – CAUCA (GRANJA PARAÍSO 92)
PRODUCER: WILTON BENÍTEZ
ALTITUDE: 1,960 M
VARIETY: PINK BOURBON
PROCESS: THERMAL SHOCK WASHED

ROAST DATE: AUGUST 31, 2026

FROM THE ROASTER

PARAÍSO 92 IS A FAMILY-RUN FARM WITH ITS OWN MICROBIOLOGY AND QUALITY LABORATORIES. WILTON BENÍTEZ HAS SPENT MORE THAN SIXTEEN YEARS STUDYING THE MICROORGANISMS AND CHEMISTRY OF COFFEE, AND IT SHOWS IN THIS LOT.

CHERRIES ARE SORTED, THEN DOUBLE-STERILISED WITH OZONATED WATER AND UV LIGHT. THEY FERMENT ANAEROBICALLY FOR AROUND 52 HOURS IN A BIOREACTOR HELD AT 18°C WITH SACCHAROMYCES YEAST, ARE DEPULPED, AND FERMENT A SECOND TIME FOR AROUND 48 HOURS AT 21°C. A THERMAL SHOCK OF 40°C WATER AND 12°C WATER FOLLOWS, THEN ROUGHLY 36 HOURS OF MECHANICAL DRYING.

THE RESULT IS BRIGHT AND UNMISTAKABLE: POMEGRANATE, BLUEBERRY AND BUBBLE GUM OVER A SMOOTH BODY.