NOGALES FRESA KALO - CHIROSO, CASCARA REINFUSED DECAF - COLOMBIA

FREQUENT
SAN DIEGO, CALIFORNIA

NOGALES FRESA KALO — CASCARA REINFUSED DECAF

STRAWBERRY
RASPBERRY
WATERMELON
FLORAL

ORIGIN: COLOMBIA
REGION: PITALITO, HUILA
FARM: LOS NOGALES
VARIETY: CHIROSO
PROCESS: WASHED, CASCARA TEA EXTRACT REINFUSION
DECAF: HOT WATER

ROAST DATE: AUGUST 23, 2026

FROM THE ROASTER

CRAFTED AT FINCA NOGALES, THIS DECAF LEANS STRAIGHT INTO FRUIT AND SWEETNESS. IT IS A CHIROSO LOT SOURCED FROM NEIGHBORING FARMS IN PITALITO AND PROCESSED ON-FARM BY NOGALES, DECAFFEINATED WITH HOT WATER, THEN REINFUSED IN A CASCARA TEA EXTRACT CARRYING HIBISCUS AND STRAWBERRY BOTANICALS, ADDING SWEETNESS AND COMPLEXITY TO THE CUP.

THE RESULT IS A VIBRANT, FRUIT-DRIVEN DECAF WITH A SOFT, GUMMY-LIKE SWEETNESS THAT LINGERS THROUGH THE FINISH.

INGREDIENTS

THIS COFFEE CONTAINS FOOD-GRADE BOTANICAL AROMATIC EXTRACTS OF HIBISCUS AND STRAWBERRY, INCORPORATED INTO FRESH COFFEE MOSTO DURING FERMENTATION. ALL AROMATIC COMPONENTS USED ARE APPROVED FOR HUMAN CONSUMPTION IN BOTH THE EUROPEAN UNION AND THE UNITED STATES.