LOS NOGALES CATURRA - CATURRA, MUCILAGE EA DECAF - COLOMBIA

FREQUENT
SAN DIEGO, CALIFORNIA

LOS NOGALES CATURRA — MUCILAGE EA DECAF

JACKFRUIT
PASSIONFRUIT
PINEAPPLE
COCONUT

ORIGIN: COLOMBIA
REGION: PITALITO, HUILA
FARM: LOS NOGALES
VARIETY: CATURRA
PROCESS: NATURAL ANAEROBIC WASHED
DECAF: MUCILAGE EA (MOSSTO)
ALTITUDE: 1,870 - 2,000 MASL

ROAST DATE: AUGUST 23, 2026

FROM THE ROASTER

CRAFTED AT LOS NOGALES, THIS EXTREMELY VIBRANT, FRUIT-FORWARD DECAF SHOWCASES ONE OF THE RAREST DECAFFEINATION METHODS IN THE WORLD, DELIVERING TROPICAL INTENSITY PRESERVED THROUGH MUCILAGE EA PROCESSING.

MUCILAGE EA DECAF, SOMETIMES CALLED MOSSTO DECAF, IS ONE OF THE RAREST DECAFFEINATION APPROACHES IN THE WORLD. INSTEAD OF USING STANDARD ETHYL ACETATE DERIVED FROM SUGARCANE, THIS METHOD USES A NATURAL SOLVENT CREATED FROM THE COFFEE'S OWN FERMENTED MUCILAGE. THE RESULT IS AN INTENSELY AROMATIC, FRUIT-SATURATED CUP WITH BRIGHTNESS AND COMPLEXITY ALMOST NEVER FOUND IN DECAF.

NOTE: DUE TO THE NATURAL MOSSTO PROCESSING AND MUCILAGE EA DECAFFEINATION, THIS COFFEE WILL APPEAR VERY DARK ON THE EXTERIOR EVEN THOUGH IT IS ROASTED VERY LIGHT AND DELICATELY.