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MACARON - RED BOURBON, ADVANCED ANAEROBIC NATURAL - COLOMBIA
RASPBERRY STRAWBERRY JAM BUTTERCREAM
ORIGIN: HUILA, COLOMBIA FARM: FINCA LAS FLORES PRODUCER: JOHAN & DIEGO VERGARA ALTITUDE: 1,750 MASL VARIETAL: RED BOURBON PROCESS: ADVANCED ANAEROBIC NATURAL ROAST PROFILE: FILTER
ROAST DATE: OCTOBER 2, 2026
FROM THE ROASTER
ONE OF OUR ALL-TIME FAVOURITES FROM JOHAN AND DIEGO VERGARA AT LAS FLORES, THIS NATURAL RED BOURBON HAS BECOME ONE OF THOSE COFFEES WE’RE ALWAYS EXCITED TO BRING BACK. IT GOES THROUGH AN ADVANCED ANAEROBIC NATURAL PROCESS AND COMES OUT BIG, JUICY AND SERIOUSLY SWEET, WITH STRAWBERRY JAM, RASPBERRY MACARON AND BUTTERCREAM.
