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LUCKY CHERRY - COBRA, ANAEROBIC NATURAL - INDONESIA
RUM BLOOD ORANGE BLACK CHERRY
ORIGIN: BALI, INDONESIA PRODUCER: KANGGO ALTITUDE: 1,300 MASL VARIETAL: COBRA PROCESS: ANAEROBIC NATURAL HARVEST: 2026 ROAST PROFILE: FILTER
ROAST DATE: OCTOBER 19, 2026
FROM THE ROASTER
WE CHOSE LUCKY CHERRY TO CELEBRATE DAK'S SEVENTH ANNIVERSARY, AND IT IS EXACTLY THE KIND OF COFFEE WE WANTED FOR THE OCCASION. COMING FROM KANGGO IN BALI, INDONESIA, THIS COBRA UNDERGOES A 120-HOUR NITROGEN-FLUSHED ANAEROBIC FERMENTATION BY THE TEAM AT HEQA. IT IS EXTREMELY FRUITY, SWEET AND BOOZY, WITH AGED RUM, BLOOD ORANGE AND BLACK CHERRY. A FUN AND PLAYFUL COFFEE FROM INDONESIA, AND ONE WE ARE VERY EXCITED TO CELEBRATE WITH.
