DARLING

DAK
AMSTERDAM, NETHERLANDS

DARLING - HEIRLOOM, ANAEROBIC WASHED - ETHIOPIA

WILD FLORALS
PEACH ICE TEA
BLACK TEA

ORIGIN: GEDEB, ETHIOPIA
WASHING STATION: DANCHE
ALTITUDE: 2,200 MASL
VARIETAL: HEIRLOOM
PROCESS: ANAEROBIC WASHED
ROAST PROFILE: FILTER

ROAST DATE: SEPTEMBER 23, 2026

FROM THE ROASTER

A FLORAL, TEA-FORWARD ETHIOPIAN FROM DANCHE WASHING STATION IN GEDEB, AND AN UNUSUAL ONE FOR HOW IT IS MADE: ANAEROBIC FERMENTATION, THEN WASHED. THE SEALED FERMENT BUILDS THE COMPLEXITY WHILE THE WASHING STEP KEEPS THE CUP CLEAN AND LIGHT. WILD FLORALS LEAD, PEACH ICED TEA SITS IN THE MIDDLE, AND A BLACK-TEA NOTE HOLDS THE FINISH.