APRICOTINI

DAK
AMSTERDAM, NETHERLANDS

APRICOTINI - HEIRLOOM, RED HONEY - ETHIOPIA

APRICOT JAM
PEACH
SPARKLING TEA

ORIGIN: GEDEB, ETHIOPIA
WASHING STATION: KONGA
ALTITUDE: 2,100 MASL
VARIETAL: HEIRLOOM
PROCESS: RED HONEY

ROAST DATE: AUGUST 26, 2026

FROM THE ROASTER

THIS RED HONEY FROM KONGA WASHING STATION IN ETHIOPIA IS A TEAM FAVOURITE. ITS VIBRANT CHARACTER WITH INTENSE APRICOT NOTES IS WHAT MADE IT A UNANIMOUS FAVOURITE AROUND THE CUPPING TABLE. THESE CHERRIES UNDERGO TWENTY FOUR HOURS OF AEROBIC FERMENTATION, FOLLOWED BY TWENTY FOUR HOURS OF ANAEROBIC FERMENTATION. THEY ARE THEN DEPULPED AND DRIED ON SHADED RAISED BEDS FOR AROUND FIFTEEN DAYS.