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BIG SUR
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BIG SURSHANGHAI, CHINA
FINCA LOS PINOS LOT 159 - GEISHA, WASHED
JASMINEAPRICOTCITRUSRED BERRIES
ORIGIN: HONDURASPRODUCER: JOAQUINA MONTOYAFARM: FINCA LOS PINOSREGION: POZO NEGRO, MASAGUARA, INTIBUCÁVARIETY: GEISHAPROCESS: WASHED - 48 HOUR CHERRY FERMENTATION + 32 HOUR WET FERMENTATION, 25 DAYS SUN DRYINGALTITUDE: 1,770 MASLHARVEST: JANUARY - APRIL 2026
ROAST DATE: AUGUST 3, 2026
