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BIG SUR
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BIG SURSHANGHAI, CHINA
FAYSEL ABDOSH EXTENDED FERMENTATION G1 PREMIUM - HEIRLOOM, NATURAL
RED GRAPECREAMY STRAWBERRYNECTARINELYCHEE
ORIGIN: ETHIOPIAWASHING STATION: FAYSEL ABDOSH PREMIUM (PROJECT 2)REGION: DERI, DERI KIDAME, HAMBELA, GUJIVARIETY: ETHIOPIAN HEIRLOOMPROCESS: EXTENDED FERMENTATION, THREE-STAGE SLOW-DRYING NATURALALTITUDE: 2,350 - 2,400 MASLHARVEST: DECEMBER 2025 - JANUARY 2026
ROAST DATE: SEPTEMBER 14, 2026
