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BIG SUR
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BIG SURSHANGHAI, CHINA
EL ZAPOTE LOT 158 - GEISHA, WASHED
GARDENIAPEARYELLOW LOQUATHONEY MANDARIN
ORIGIN: HONDURASPRODUCER: WILMER GRAU MONTOYAFARM: EL ZAPOTEREGION: POZO NEGRO, MASAGUARA, INTIBUCÁVARIETY: GEISHAPROCESS: WASHED - 48 HOUR CHERRY FERMENTATION + 36 HOUR WET FERMENTATION, 25 DAYS SUN DRYINGALTITUDE: 1,820 MASLHARVEST: JANUARY - APRIL 2026
ROAST DATE: AUGUST 3, 2026
