OCHOLO BEDECHO - ETHIOPIAN LANDRACES, WASHED - ETHIOPIA

ANAMORPHIC
SYDNEY, AUSTRALIA

OCHOLO BEDECHO - ETHIOPIAN LANDRACES, WASHED

SWEET TEA
PLUM
VIOLET

ORIGIN: URAGA, GUJI, ETHIOPIA
STATION: ARSOSALA WASHING STATION, HARO WACHU
PRODUCER: MR. OCHOLO BEDECHO
ALTITUDE: 2200 - 2300 MASL
VARIETY: ETHIOPIAN LANDRACES
PROCESS: WASHED

ROAST DATE: SEPTEMBER 4, 2026

FROM THE ROASTER

MR. OCHOLO BEDECHO OWNS 8 HECTARES OF COFFEE LAND IN THE URAGA DISTRICT OF GUJI, 12 KM FROM THE SMALL TOWN OF HARO WACHU, AND HIS LOT IS PROCESSED AT THE ARSOSALA WASHING STATION. A FIELD BLEND OF LANDRACE CULTIVARS, PICKED RIPE, DEPULPED THE SAME DAY, FERMENTED 8-12 HOURS IN OPEN-AIR TANKS, WASHED IN CHANNELS AND DRIED ON RAISED BEDS.

A FRUIT FORWARD AND JUICY WASHED COFFEE, A LITTLE ROUNDER ON THE PALATE: HEAVIER VIOLET FLORALS, PURPLE SUGARED PLUM, BALANCED ACIDITY AND SWEET TEA. SLIGHTLY MORE BODY, IT STANDS OUT AS A GUJI AMONG THE YIRGACHEFFES IN THIS LINE-UP.