MWENDI WEGA AA - SL-28, SL-34, RUIRU 11 & BATIAN, WASHED - KENYA

ANAMORPHIC
SYDNEY, AUSTRALIA

MWENDI WEGA AA - SL-28, SL-34, RUIRU 11 & BATIAN, WASHED

CRANBERRY
RHUBARB
LIME

ORIGIN: KERUGOYA, KIRINYAGA, KENYA
FARM: MWENDI WEGA ESTATE
PRODUCER: LOCAL SMALLHOLDERS
ALTITUDE: 1610 MASL
VARIETY: SL-28, SL-34, RUIRU 11, BATIAN
PROCESS: WASHED

ROAST DATE: OCTOBER 18, 2026

FROM THE ROASTER

MWENDI WEGA IS A SMALL ESTATE-OWNED WASHING STATION NEAR KERUGOYA IN KIRINYAGA, PROCESSING CHERRY FROM LOCAL SMALLHOLDERS AT 1,610 METERS. CHERRY IS DEPULPED, FERMENTED IN OPEN-AIR CONCRETE TANKS FOR 24 TO 48 HOURS, WASHED IN CHANNELS, THEN SOAKED UNDERWATER FOR 12 TO 72 HOURS BEFORE DRYING ON RAISED BEDS.

A LIGHT AND BRIGHT WASHED KENYAN: TART RED CRANBERRY, A SHARP LIME-LIKE ACIDITY THROUGH THE MIDDLE, AND A CANDIED RHUBARB SWEETNESS WITH A TOUCH OF EARTHINESS. THE MOST ACID-FORWARD OF ANAMORPHIC'S SECOND-DROP KENYAS, CHOSEN TO HIGHLIGHT SMALL ESTATES.