LA SOLEDAD - BOURBON & CATURRA, WASHED - GUATEMALA

ANAMORPHIC
SYDNEY, AUSTRALIA

LA SOLEDAD - BOURBON & CATURRA, WASHED

PINK LADY APPLE
MILK CHOCOLATE
DRIED ORANGE

ORIGIN: SACATEPÉQUEZ, ANTIGUA, GUATEMALA
FARM: LA SOLEDAD
PRODUCER: ANA LUCIA ZELAYA & RONY ASENSIO
ALTITUDE: 1585 - 1750 MASL
VARIETY: BOURBON, CATURRA
PROCESS: WASHED

ROAST DATE: OCTOBER 18, 2026

FROM THE ROASTER

LA SOLEDAD IS A 12.5-HECTARE FARM IN ANTIGUA RUN BY ANA LUCIA ZELAYA AND RONY ASENSIO, AT 1,585 TO 1,750 METERS. CHERRY IS PULPED THE EVENING IT IS PICKED AT THE ZELAYA FAMILY'S BELLA VISTA MILL, FERMENTED FOR UP TO 24 HOURS IN TILED TANKS, WASHED, THEN DRIED BRIEFLY ON PATIOS BEFORE MOVING TO RAISED BEDS IN A GREENHOUSE.

RICH, SWEET AND EASY: A FLORAL PINK LADY APPLE NOTE OVER CREAMY MILK CHOCOLATE AND VANILLA, WITH A DRIED ORANGE PEEL FINISH THE ROASTER LIKENS TO A JAFFA CAKE. A BRIGHT BUT BALANCED EVERY-MORNING CUP.