GOBENA BENDO - ETHIOPIAN LANDRACES, WASHED - ETHIOPIA

ANAMORPHIC
SYDNEY, AUSTRALIA

GOBENA BENDO - ETHIOPIAN LANDRACES, WASHED

PEACH
WHITE GRAPE
JASMINE PEARLS

ORIGIN: GEDEB, GEDEO, ETHIOPIA
STATION: BANKO GOTITI WASHING STATION
PRODUCER: MR. GOBENA BENDO
ALTITUDE: 2180 MASL
VARIETY: ETHIOPIAN LANDRACES
PROCESS: WASHED

ROAST DATE: SEPTEMBER 4, 2026

FROM THE ROASTER

GROWN BY MR. GOBENA BENDO, A 65-YEAR-OLD FARMER WITH A LIFETIME OF EXPERIENCE IN COFFEE, ON 10 HECTARES INHERITED FROM HIS FATHER, AND PROCESSED AT THE BANKO GOTITI WASHING STATION IN GEDEO, YIRGACHEFFE. A FIELD BLEND OF LANDRACE CULTIVARS, PICKED RIPE, DEPULPED THE SAME DAY, FERMENTED 8-12 HOURS IN OPEN-AIR TANKS, WASHED IN CHANNELS AND DRIED ON RAISED BEDS.

A UNIQUE AND DELICATE WASHED COFFEE. STRAIGHT AWAY THERE IS SUBTLE GREEN TEA WITH FLOWERS, FIRST FLUSH JASMINE PEARLS, BUT IT IS ALSO SUPER CRISP AND FRESH: WHITE GRAPE, ALONG WITH SLIGHTLY UNRIPE, TART AND CRUNCHY WHITE PEACH. A FAVOURITE FROM THIS LINE-UP, WITH A DRIED APPLE AND SPICED-TEA CHARACTER GIVING A VERY PLEASANT CUP.